Friday, November 26, 2010

Shoepeg Corn Casserole

Shoepeg Corn Casserole ...

Here's what you will need:

4 Cans of Shoepeg Corn
1 Stick of Butter
1 package of Cream Cheese
1/4 Cup of Milk
Cheddar Cheese
One Jalapeno 

I like Spice, Not heat ~ So the Jalapeno preference
is all up to your & your taste,  This is a perfect amount for me & adds such a great flavor to the recipe.
 On medium heat:  Add your Cream Cheese, Butter & Milk
stir till creamy smooth ~~  Add your diced Jalapeno . . 
Now, Add your Corn & A hand full of shredded cheese & Pour all of these ingredients into a greased oven safe dish.
Top with cheese...

Sprinkle with Paprika. . . 
Bake @ 350 20 minutes

It's Delicious ~ Fast ~ Easy & you will impress your guests!

Wednesday, November 24, 2010


Cooking for Thanksgiving can wear you out,  The Better Half & I decided it was time for an Adult Beverage. . 
Texas Vodka & Target's Downtown Cranberry Cosmo.

See a theme here with "Cranberry's"?


What to do with Thanksgiving Cranberry Sauce

You've seen it or You've done it
You open the Can & Dump it on a plate & Put it on the Table. . . Happy Thanksgiving!!  Right?


While, I'm waiting on my Cake, for my Cake Balls to cool (Next Blog)  ~ I'm sharing with you all, how I enjoy my Thanksgiving Cranberries...  
I eat Cranberries once a year, Thanksgiving!!!

If I am going to eat them, I'm going to fix em up, Go ahead don't be scared...Impress your guests & Family!
I add a bit of Coconut, Pecans, Marshmallows,  A splash of Orange Liqueur, Splash of Vanilla,  1/4 Cup of Cream Cheese & My Secret ~ (Don't tell anyone)
Some ground pepper!!

If you can make this the night before it's actually better, All of the flavors have time to blend. . .   ENJOY!!!
It sure beats looking at this stuff flopped on a plate straight from the can!!


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Fort Worth, Texas, United States