Shoepeg Corn Casserole ...
Here's what you will need:
4 Cans of Shoepeg Corn
1 Stick of Butter
1 package of Cream Cheese
1/4 Cup of Milk
I like Spice, Not heat ~ So the Jalapeno preference
is all up to your & your taste, This is a perfect amount for me & adds such a great flavor to the recipe.On medium heat: Add your Cream Cheese, Butter & Milk
stir till creamy smooth ~~ Add your diced Jalapeno . .
Now, Add your Corn & A hand full of shredded cheese & Pour all of these ingredients into a greased oven safe dish.Top with cheese...
Sprinkle with Paprika. . .
Bake @ 350 20 minutes
It's Delicious ~ Fast ~ Easy & you will impress your guests!