Shoepeg Corn Casserole

Shoepeg Corn Casserole ...

Here's what you will need:

4 Cans of Shoepeg Corn

1 Stick of Butter

1 package of Cream Cheese

1/4 Cup of Milk

Cheddar Cheese

One Jalapeno 

Paprika

I like Spice, Not heat ~ So the Jalapeno preference

is all up to your & your taste,  This is a perfect amount for me & adds such a great flavor to the recipe.

 On medium heat:  Add your Cream Cheese, Butter & Milk
stir till creamy smooth ~~  Add your diced Jalapeno . . 

Now, Add your Corn & A hand full of shredded cheese & Pour all of these ingredients into a greased oven safe dish.

Top with cheese...

Sprinkle with Paprika. . . 

Bake @ 350 20 minutes

It's Delicious ~ Fast ~ Easy & you will impress your guests!

HAPPY HOUR!!!

Cooking for Thanksgiving can wear you out,  The Better Half & I decided it was time for an Adult Beverage. . 
Texas Vodka & Target's Downtown Cranberry Cosmo.

See a theme here with "Cranberry's"?

~ CHEERS ~ 

What to do with Thanksgiving Cranberry Sauce

You've seen it or You've done it

You open the Can & Dump it on a plate & Put it on the Table. . . Happy Thanksgiving!!  Right?

~NOT~

While, I'm waiting on my Cake, for my Cake Balls to cool (Next Blog)  ~ I'm sharing with you all, how I enjoy my Thanksgiving Cranberries...  
I eat Cranberries once a year, Thanksgiving!!!

If I am going to eat them, I'm going to fix em up, Go ahead don't be scared...Impress your guests & Family!

I add a bit of Coconut, Pecans, Marshmallows,  A splash of Orange Liqueur, Splash of Vanilla,  1/4 Cup of Cream Cheese & My Secret ~ (Don't tell anyone)

Some ground pepper!!

If you can make this the night before it's actually better, All of the flavors have time to blend. . .   ENJOY!!!
It sure beats looking at this stuff flopped on a plate straight from the can!!

HAPPY THANKSGIVING!