Friday, November 26, 2010

Shoepeg Corn Casserole

Shoepeg Corn Casserole ...

Here's what you will need:

4 Cans of Shoepeg Corn
1 Stick of Butter
1 package of Cream Cheese
1/4 Cup of Milk
Cheddar Cheese
One Jalapeno 

I like Spice, Not heat ~ So the Jalapeno preference
is all up to your & your taste,  This is a perfect amount for me & adds such a great flavor to the recipe.
 On medium heat:  Add your Cream Cheese, Butter & Milk
stir till creamy smooth ~~  Add your diced Jalapeno . . 
Now, Add your Corn & A hand full of shredded cheese & Pour all of these ingredients into a greased oven safe dish.
Top with cheese...

Sprinkle with Paprika. . . 
Bake @ 350 20 minutes

It's Delicious ~ Fast ~ Easy & you will impress your guests!


Blondie said...

Cheese with creamed cheese? I am soooo in!

Jan said...

Years go a friend used to make this for potluck get togethers. I loved it but never got the recipe.

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Fort Worth, Texas, United States